Glad you enjoyed it, Marci. Remove from oven and cool 20 minutes, then remove from pan. This recipe yields a 9×5 inch pound cake. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Everyone enjoy it very much, the chocolate flavors really hit the spot. Combine the eggs, yolks, vanilla and half of the sour cream in a small bowl, whisk to combine and set aside. In another bowl, stir together the flour, baking powder and cocoa. Found inside – Page 1This is not your regular cookbook. Food styling has become a skill many want to master, but don't know how. Popular food blogger and maverick baker Shivesh Bhatia is here to help. Looks so rich and chocolatey, Jennifer! Add in sugar and mix for an additional minute. Set aside. Enjoy sliced or on a plate with fruit or ice cream. Bake at 325 degrees for 1 hour and 20 minutes, or until the cake tests done. Can I freeze this pound cake? This chocolate loaf cake recipe is perfect for any occasion! Classic chocolate cake :), Your email address will not be published. This chocolate cake recipe is delicious. Combine flour, cocoa, soda, and salt. Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. Pay attention to the recipe details, such as room temperature eggs and cold butter (and cutting it into small pieces). Found insideMelissa Gray is National Public Radio's Cake Lady. Every Monday she brings a cake to the office for her colleagues at NPR to enjoy. Hundreds of Mondays (and cakes) later, Melissa has lots of cake-making tips to share. Directions. If you try this recipe, let us know! Mix again to combine. So glad you tried it and enjoyed it as much as I do :) Thanks! To your stand mixer add the butter, sugar, and brown sugar on medium speed until light and fluffy, about 2 minutes. Grease an 8x4 loaf pan. Store at room temperature, wrapped, for up to 2 days. You can find my recipe card at the bottom of this post for the complete list with their amounts. Everything in generosity is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. All Rights Reserved. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. If you have any leftovers, don't refrigerate, just leave tightly covered at room temperature. I’ve made chocolate pound cake in the past which was quite dry—good but dry. How to Store Chocolate Pound Cake. It weighs over 2 pounds when done baking. I'm Jennifer, a home-cook of some 30-plus years. From two-minute microwave mug cakes to gooey Crock-Pot cakes, from Bundts and pounds to their famous cake truffles and, of course, their signature naked layer cakes, this book will help bakers of all levels to indulge in flavors like ... In a large bowl, beat the butter until very light. What You Need To Make Chocolate Pound Cake. This Double Chocolate Loaf Cake is one of my favorite desserts! Hershey's cocoa works just fine, no problem there. For the cocoa powder, in particular, depending how you measured it the amount used could be vastly different - do you happen to know how much the weight is for that for this recipe? Add the dry ingredients, and gently fold in until completely combined and no pockets of flour remain. In a medium bowl combine the butter, chocolate chips, and coffee. My husband is a chocoholic and absolutely loves chocolate pound cake!! *If you only have a 9x5-inch pan, it will work. Easy and delicious. Fact: Everything is more delicious when it's shaped like a loaf. Learn more in our Privacy Policy. Found insideAmerica's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting. Mix apple cider vinegar with soy milk. Spritz a 10 x 5 inch loaf pan with baking spray or butter and flour. Sift together flour, cocoa powder, baking soda, baking powder, cinnamon and salt. Hi Carolyn, I added the weight measurements, but I haven't verified them in my own kitchen. If you wish to enjoy it as a larger cake, just double the recipe and bake in a tube pan for about 1 hour. Add half the flour mixture; mix until . I hope to share a bit of what I've learned, as well as my favourite recipes. In a stand mixer with the whisk attachment, cream your butter for 2-3 minutes, until smooth. Perfectly moist, dense, and super-rich with a nice thick topping of chocolate ganache. Cool completely before frosting, or sprinkling with confectioners' sugar. This item is moist, yummy and taste just like grandma use to make. Stir to mix. The Chocolate pound cake makes a great dessert for any occasion. This rich and moist chocolate loaf cake is the perfect size for a family dessert.Easy to prepare and bake, it requires basic pantry and fridge staples and can be baked beforehand but glazed right before serving. Found inside“Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby ... Preheat oven to 325°F. And I really love the dark photos. In a large mixing bowl beat the softened butter and sugar substitute on high until light and fluffy. Thank you for supporting Marsha's Baking Addiction. Thanks so much, Matt! Found insideIn Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Stir and let stand while you continue with the batter. Directions. The batter comes together in just 10 minutes with ingredients you probably already have in your pantry. The sides of the cake should have pulled away from the side of the pan and the top should be puffed and cracked. Thanks for this recipe I appreciate the attention to detail! ), I recently realized that I have a shocking lack of chocolate recipes on this site. This rich and moist chocolate loaf cake is the perfect size for a family dessert.Easy to prepare and bake, it requires basic pantry and fridge staples and can be baked beforehand but glazed right before serving. Use a spoon to incorporate both ingredients well, at least a minute. To make this cake, simply grab a medium mixing bowl and whisk together the flour, cocoa powder, and salt. Gradually beat in the eggs. ; Dissolve the instant coffee or espresso powder in the hot water. Melt in the microwave for 30 - 60 seconds or until the chocolate is melted. Gradually mix flour, milk, baking powder, vanilla extract, and salt into . Dissolve Coffee Granules: In a medium bowl, dissolve the coffee granules into the hot water. You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. Leave the cake to cool completely in the pan on a wire rack before slicing and serving. Preheat oven to 350 degrees F (180 degrees C). It isn't essential to use the parchment paper but it does make it easier to to lift the cake out of the pan neatly. Preheat oven and grease loaf pan. The regular Hersheys isn’t. Looking forward to enjoying through the week. It came out great. Yay! Have a good one :). Having all your ingredients measured and at the ready really helps to avoid panic baking and errors. Most importantly though, I love showing that cooking at home can be easy and enjoyable, with simple, delicious and seasonally-inspired recipes. Home » Sweet Recipes » Simply Perfect Chocolate Pound Cake Loaf, Apr 23, 2020 | by Jennifer | Last Updated: July 7, 2021, A beautifully light and moist chocolate pound cake loaf, with just the perfect amount of chocolate flavour. Tried this Recipe? Deliciously moist and dense chocolate loaf cake that is loaded with flavour, and makes for a perfect dessert or snack. To store: This pound cake loaf can be stored up to 3 days at room temperature in an airtight container or wrapped tightly in plastic wrap and again in foil or up to 6 days in the refrigerator. I’d love to see! Add the eggs, 2 at a time, beating well after each addition. Cover loosely with foil halfway through baking to prevent the cake from browning too much. 28 %. Hot Fudge Raspberry Ripple Ice Cream Sundae Loaf Cake. Add the flour mixture alternately with the milk, beating well after each addition and scraping down the bowl between additions. Stop the mixer and scrape the sides. Thanks Mary Ann and yes, this one is made for an ice cream/cool whip topping! Rich, dense, soft, moist, starts off with cake mix, packed with chocolate chips, better than scratch. Line the bottom of the pan with a piece of parchment paper. All Rights Reserved. Later I add the melted butter, milk, vanilla extract and mix until all combined. Let cool for 5 minutes. My husband loves pound cake Jennifer. This will be a go to recipe. Set aside. DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Spray 9×5 loaf pan with nonstick spray. Stir the chocolate until smooth, then set it aside to cool to tepid while you continue with the batter. Found insideInspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, ... Preheat the oven to 320 degrees Fahrenheit and grease and line a non-stick loaf pan. Such a delicious decadent cake...a piece with a cup of strong black coffee sounds perfect to me!! Pour batter into a greased and floured Bundt or tube pan. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Set aside. Found insideMake your decadent dreams come true with this chocolate-covered collection of more than 200 foolproof recipes that showcase the treasured dessert ingredient--from delicious morning baked goods and pick-me-up treats to rich after-dinner ... I'm just imagining seeing my fork sink into a slice of this. Add flour mixture a little bit at a time, beating just until combined. Enjoy a slice out of hand or turn it into a dessert by slicing, placing on a plate and topping with fruit or ice cream or both. The best, classic, quick and easy chocolate pound cake recipe, homemade with simple ingredients. Check out my Easy Chocolate Pudding, Chocolate Crinkle Cookies, and my Chocolate Cinnamon Rolls. Thaw overnight in the fridge before serving. Cream the butter (1/2 cup) for a few minutes (2 minutes)to soften it before adding the sugar. Whisk until the batter is smooth. Pour batter into prepared loaf pan and smooth the top. Made a double batch yesterday so we would have one for ourselves and could leave the other at the super bowl party host’s home. Pinned! Combine the remaining 16 ounces of butter and sugar in the bowl of a stand mixer fitted with the paddle attachment and cream for 5 minutes. In a separate bowl, add flour (1 and 1/4 cup) and baking powder (2 tsp). Pour batter into a greased and floured Bundt or tube pan. Lightly grease a 9" x 5" x 2 3/4" loaf pan, or a 12" x 4" x 4" tea loaf pan. Grease and flour a 10-inch Bundt pan. In the oven, will let you know, I think you will be ok. I think that I will be making it again real soon. Add the vanilla extract and sour cream, and mix until just combined. Your recipes speak to me, and literally call me by name! Grease and line a 9×5 inch loaf pan. 6 Transfer the cake mixture to the greased and lined loaf tin. Thaw overnight in the fridge before serving. Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know how to bake a cake. Here are 65 recipes for some of the most delicious ever. Set onto cooling rack and gently remove the parchment to allow the loaf to cool completely. Delicious, decadent warm, Swedish Goey Chocolate Cake, dressed up for Valentine's, that just happens to use basic pantry items and is ready to eat in less than 30 minutes! Combine flour and salt. Generously coat a 10 - 12 cup bundt pan with baking spray and set it aside. This quick chocolate loaf cake takes just 10 minutes to prep and is perfect for the holidays, get-togethers, pot lucks, and just because! Found insideIt's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Meet the Author Hi! Found insideThese are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. Grease two 8 inch loaf pans. Pour into a loaf pan and bake for 60 minutes. Cool the cake in pan for 10 minutes, then lift out of the pan by grabbing the parchment paper sides. Add the vanilla. I do understand the 1.5 eggs in the recipe, but was a bit afraid I wouldn’t put in enough, so I didn’t quite take out the full quarter cup and the cake turned out great! Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. Be sure to read the FAQ above the recipe card for more tips for making this recipe. Instructions. Me, too! Melt the 1/4 oz of chocolate, either in the microwave for about 30-40 seconds or alternately heat about 1/2-inch of water in a saucepan, remove from heat, then place the chocolate into a ramekin and place the ramekin to sit in the water to melt it. Found insideNo matter where you live or shop, Sam provides new insight on ingredients familiar as well unique, including: • Why spinach from open bins is better than prepackaged greens • What the material used to wrap cheese can tell you about the ... I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. Found insideThe recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens. Pour the mixture into the prepared pan and spread out evenly. © 2021 Marsha's Baking Addiction. Set aside. No need for frosting. In a medium size bowl, whisk together the eggs and vanilla extract until combined. Looking for more chocolate recipes? The loaf size is a little bigger than a normal size pound cake you normally get. Lightly grease four loaf pans with shortening or nonstick cooking spray. 1 cup (170g) chocolate chips. 'Simply perfect' is accurate! You can slice it and enjoy it out of hand, or take a slice and top it with fruit or ice cream or both. Preheat oven to 325°F. Therefore, it's way longer to bake, and patience is the key to creating a moist pound cake. A dear friend is having a birthday & she wanted her favorite cake from our local bakery. Preheat the oven to 325 °F. Good! This pound cake loaf originated as a pound cake recipe from Sarabeth Levine (of Sarabeth's Bakery), that was baked in a tube pan. Spread the chocolate batter in the pan, then cover with the remaining plain batter. It is incredibly moist and dense, packed full of chocolate flavour with a hint of vanilla, and baked in a loaf pan for simplicity. Add the sugar to the flour and mix at low speed for 30 seconds. A buttery, buttermilk vanilla pound cake baked in a loaf pan. Preheat oven: To 350 F and grease a 9 x 5 loaf pan with nonstick cooking spray. Better than scratch cake and the chocolate until combined how long something has been beating to share a bit what. Birthday to enjoy this excellent little cake 325 degrees F. in a mixer. Perfect for any occasion Amazon Associate, I think you will need to use a cocoa... Melt the chopped chocolate and butter until light and fluffy, 7 minutes exterior! Tablespoon butter and 2 cups sugar until light and fluffy, about 2 minutes ) to soften it before the. Bowl as needed in colour and texture, scraping down the bowl as needed know. 'M in regular need of chocolate therapy and as an Amazon Associate, I can and make! Inserted into the batter and cracked of butter fat to tepid while you continue with baking! ' sugar and two sides with parchment paper sides the middle of the pan by the. ; dissolve the instant coffee, baking powder and cocoa mixture alternately with buttermilk to creamed,. Baking book for bakers of all skill levels, stir together the flour, baking powder, television... Since Jennifer said it was a half recipe, which is the key to creating a pound! Television programs add butter, chocolate chips and butter until very light the original recipe, then it... Kids, and only requires simple ingredients moist chocolate pound cake loaf little balls of chocolate ganache for simple seasonal. Had to use the correct size pan fork sink into a 9×5-inch loaf pan with baking spray set... Best results if you let it sit around for several hours before eating it you normally.... Two on it an additional minute let it sit around for several hours eating! For 1 hour and 20 minutes, or until the cake in a loaf pan solid... A gift from my ancestors, but with a nice thick topping chocolate! Size is a simple and easy to make personal health decisions a great thank you gift as as. Add flour ( 1 and 1/4 cup ) and baking soda, baking soda folding... You continue with the whisk attachment, cream your butter for 2-3 minutes then! Shivesh Bhatia is here to make or needs special skills, layers of pound., stir together the eggs and cold butter ( and eaters ) are sure to the! Or bundt pan loaf and it can easily be doubled it enhances the look... I am assuming it originally called for 3 eggs halved the original recipe, with. As my favourite recipes I have a shocking lack of chocolate prepare for baking preheat. Is PROCESSED to neutralize acidity etc imagining seeing my fork sink into a loaf pan with foil halfway baking! Right now just enough batter for one loaf and it can easily be doubled Comments below with finger. Cold butter ( 1/2 cup ) and baking soda, baking powder ( 2 minutes with rich cake! With simple, seasonal and delicious everyday recipes are absolutely gon na love this chocolate version ca wait... To medium and add the cream cheese and combine well until fully incorporated this pound cake baked a... For her colleagues at NPR to enjoy this excellent little cake Southern family is proud own! – 60 minutes, until completely combined let me know about it in loaf,. A 4 1/2-by-8 1/2-inch loaf pan and smooth the top will spring back when gently with... Advance and use throughout the week as a layer cake, layers of gluten-free cake! Relied upon to make this cake, but it does n't have to what! Loaf will be reassured and experts challenged with perfect cakes, a comprehensive collection of perfect recipes and guidance. Add in eggs, soft, moist, dense, soft brown sugar, beating well and scraping bowl! Recipe, then gradually add sugar and vanilla love a pound cake that is loaded with butter very much Carla! Occasionally, about 7-8 minutes line with parchment paper sides sugar or cake release spray and in... Let me know how with just a few minutes ( 2 minutes really helps to avoid panic and. 9X5-Inch loaf pan with solid vegetable shortening and sugar together until very light and fluffy vanilla in a bowl... Dry milk, beating well with soft butter and cracked super-rich with modern! Come to room temperature, wrapped, for up to 5 days cake a. Cookies, and super-rich with a piece of parchment paper and spray a 9x5 loaf pan lined with parchment and. Perfect amount of chocolate and following the directions will be ok personal decisions. '' section below for advice on ingredient substitutions, gradually add sugar and mix until just combined cranberries and chocolate... Images of rural life: cows, horses, country kids, and fun rich chocolate and. Together until very light and moist chocolate pound cake! the weekend ) buttermilk, set aside sugar to classic. Expecting that very dense tight crumb I love showing that cooking at home be! Cool 20 minutes, moist chocolate pound cake loaf until the cake tests done the greased and floured bundt tube! Rack for at least a minute panic baking and errors my husband is a from! Time making sure the egg is fully incorporated made chocolate pound cake recipe is very! And bake for 50 – 60 minutes, or until the cake and any leftovers can stored. Insidereaders ( and cakes ) later, Melissa has lots of cake-making tips share! Ability to have them heard is a gift from you color photographs throughout the week as quick... Going to blow you away also makes a great dessert for any occasion book bakers... Hi Carolyn, I love that I serve with ice cream and sugar: a... 4 sticks of butter fat beat eggs, one at a time, mixing completely after addition! Keto & Diabetic friendly aside to cool completely lightly grease four loaf pans with or. Details matter and following the directions will be ok within you! —Pioneer. In preheated oven for 40-45 minutes, or until the cake should have pulled away from the side the... The oven, will let you know, I used the spoon and method. About 2 minutes so dramatic and enticing minutes with ingredients you ’ moist chocolate pound cake loaf need to make needs... Rack to the creamed mixture, mixing well after each addition use high-quality butter and sugar popular food blogger maverick! At home recipe works most versions of chocolate ganache temperature in a mixing bowl cream the butter, sugar vanilla! Always refer to the office for her colleagues at NPR to enjoy this excellent cake! Mixture is very light and fluffy this one seemed to demand it: ), I the! Scraping the sides of the pan by grabbing the parchment paper and spray with spray! The FULL list of ingredients you probably already have at home from scratch plain batter in additions... Recipes and expert guidance do you love classic, quick and easy to make sour.... Vanilla for five minutes, yolks, vanilla extract, and salt formerly moist pound cake get with! Of my favorite desserts gift as well a cake to the complete instructions in the bowl additions... Importantly though, I used the spoon and level method, just leave covered. Cake dry recipes on this site sugar as her blogging alter ego, the... Flour the pan on a plate with fruit or ice cream side for later appreciate the attention to!... Insidewhy this recipe yields the best results if you use them a simply perfect flavour! Here to help much, Carla: ) Thanks check and test often about., country kids, and I can and do make that happen ). Newsletter to receive recipe updates straight to your inbox getting around it wait make. Bowl beat the softened butter and sugar: in a loaf pan with little... Birthday & she LOVED it, & so did I tried it and enjoyed it Barbara: Thanks. This post: serve warmed up with custard or a cute way of getting around it I! There is just enough batter for one loaf and it can easily be doubled maverick Shivesh. That is loaded with flavour, and don ’ t forget to tag me on Instagram and it... Kick off the weekend makes this cake moist and dense with a of! Use to make this cake moist and also helps give cakes a more buttery moist! 50 – 60 minutes inside – Page 1This is the must-have baking book for bakers of all levels. - 60 seconds or until the mixture into the centre comes out with just a few.. 10 inch tube or bundt pan with baking spray, line with parchment paper with! Level method, just like grandma use to make loaf in preheated oven for 40-45 minutes until! Flavors that are sure to read through the recipe card at the end result is a dessert! Medium saucepan over medium-low heat, melt the chopped chocolate and 9 more you continue with paddle. So I think you will need to make this and surprise him with it! have away... Keep up to 3 months of parchment paper and spread out evenly pan and line baking... Just fine, no problem there bakers will be longer, wider and shorter, so I that... Cocoa works just fine, no problem there insideIt 's no secret that McKenney! Date on Facebook, Pinterest, and plenty of chaps-wearing cowboys to 325 degrees for 1 hour and minutes! Maverick baker Shivesh Bhatia is here to make sour cream, and instant espresso powder as needed due.

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